The Menu

Gone are the days when wedding cakes were fruit or Victoria sponge. We do of course offer those flavours, but there are also a lot more to choose from. If you’re ordering a tiered cake, why not have a different flavour for each tier?

Our sponge wedding cakes contain 4 layers of delicious sponge and three layers of buttercream, ganache or conserve. We don’t limit your options to set combinations – feel free to mix and match flavours and fillings to create a delicious dessert. We are always happy to suggest combinations that work well!

Cakes

  • Luxury fruit cake – nuts, cherries and dried fruit, drizzled with brandy or whisky and covered in marzipan and fondant*
  • Vanilla – Light Madagascan vanilla sponge*
  • Chocolate – Delicious, fudgy Green and Blacks chocolate cake*
  • Lemon – Light as air lemon sponge with lemon zest*
  • Carrot – Delicious, moist raisin and carrot cake, with or without walnuts
  • Coffee – Espresso flavoured coffee sponge
  • Red Velvet – A rich, flavourful sponge with a distinctive red colour
  • Marble cake – A rippled combination of vanilla and chocolate sponges
  • Champagne – a light and fluffy sponge with a delicate Champagne flavour
  • Coconut – a taste of the tropics
  • Spiced Apple Cake – Moist and spicy, a delicious apple cake

*Also available Gluten Free

Fillings/Buttercreams

  • Madagascan Vanilla bean
  • White chocolate
  • Milk chocolate
  • Chocolate orange
  • Mint chocolate
  • Peppermint
  • Orange
  • Raspberry
  • Lemon Curd or meringue
  • Passion Fruit
  • Cherry
  • Lime
  • Malteser
  • Espresso
  • Cookies and Cream
  • Baileys**
  • Champagne**
  • Limoncello**
  • Amaretto**

** contains alcohol

Conserves and Curds

We also offer a range of conserves and curds, according to seasonal availability. Below is a selection

  • Homemade strawberry jam
  • Raspberry Curd
  • Raspberry Conserve
  • Black cherry conserve
  • Morello Cherry Conserve
  • Toffe Apple Curd
  • Lemon curd
  • Lime curd
  • Jaffa orange curd
  • Strawberry and Marc de Champagne Conserve
  • Passion fruit curd
  • Rhubarb curd

All our wedding cakes are enrobed in white chocolate ganache before icing for a truly decadent taste.

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